Mango – Chocolate Double Dip – 12/case

Mango – Chocolate Double Dip – 12/case

$84.00

Our Mango – Chocolate Double Dip is an irresistible combination of mango,  white chocolate and  milk chocolate.
Handmade in small batches, this gluten-free treat is made with organic Puna cacao, organic cacao butter, organic cane sugar, raspberry powder, organic dried mango, and whole milk.
The tropical sweetness of the mango perfectly complements the rich flavors of our Hawaiian-grown cacao. Savor every bite of this unique fusion and experience the taste of paradise.
Don’t miss out on this delectable delight!

We offer free delivery to businesses on Big Island.*
The minimum order is 3 cases.
— 12 bars per case —

 

SKU: PG-0136 Category: Tags: , ,

Description

Mango – Chocolate Double Dip is made with Organic Puna Cacao, Organic Cacao Butter, Organic Cane Sugar, Raspberry Powder, Organic Dried Mango and Whole Milk.

Nutrition Facts: Servings 1, Serving size: 1oz (28g), Amount per serving: Calories 160, Total Fat 11g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 6 mg (0% DV), Total Carb. 12g (4% DV), Fiber 3g (12% DV), Sugars 7g, Protein 2.0 g. Vitamin A (1%), Vitamin C (1%), Calcium (4%), Iron (2%). Percent of daily values are based on a 2,000 calorie diet.

Additional information

Weight 3 oz
Weight

bar is 3oz
Sold as a case of 12

Ingredients

Organic Puna Cacao, Organic Cacao Butter, Organic Cane Sugar, Raspberry Powder, Organic Dried Raspberries and Whole Milk.

Nutrition Facts

Servings 1, Serving size: 1oz (28g), Amount per serving: Calories 160, Total Fat 11g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 6 mg (0% DV), Total Carb. 12g (4% DV), Fiber 3g (12% DV), Sugars 7g, Protein 2.0 g. Vitamin A (1%), Vitamin C (1%), Calcium (4%), Iron (2%). Percent of daily values are based on a 2,000 calorie diet.

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