Kanaka bars are made in the Puna district of Hawai’i Island.
Only Island-grown cacao and the freshest ingredient go into these one-of-a kind bars.
65% Cacao, 100% Hawaiian Chocolate!
Treat yourself to the taste of the islands.
Made with Organic Chocolate from Big Island Hawai’i.
3 oz bar
Small Batch – Hand Made
Ingredients: 65% Hawaiian chocolate, organic cacao butter and organic cane sugar.
Nutrition Facts Servings 3, Serving size: 1oz (28g), Amount per serving: Calories 170, Total Fat 12g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 6 mg (0% DV), Total Carb. 13g (4% DV), Fiber 3g (12% DV), Sugars 7g, Protein 2.2 g. Vitamin A (1%), Vitamin C (0%), Calcium (4%), Iron (2%). Percent of daily values are based on a 2,000 calorie diet.
Stephen & Liz Yundt invite you to tour their jungle farm in beautiful Puna where they offer botanical tours, coffee & cacao tours. Also, their farm-to-table breakfast-only restaurant, Pele’s Kitchen, is in the nearby village of Pāhoa.